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功能高分子学报:2016,29(4):388-396
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香豆素改性透明质酸颗粒乳化剂的制备及应用
(江南大学化学与材料工程学院, 食品胶体与生物技术教育部重点实验室, 江苏 无锡 214122)
Preparation and Application of Particulate Emulsifier of Coumarin Modified Hyaluronic Acid
(Key Laboratory of Food Colloids and Biotechnology of Ministry of Education, School of Chemical and Material Engineering, Jiangnan University, Wuxi 214122, Jiangsu, China)
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投稿时间:2016-08-23    
中文摘要: 利用7-(2-羟基乙氧基)-4-甲基香豆素(HEMC)疏水改性透明质酸(HA)制得光敏双亲大分子(HA-HEMC),并通过自组装形成了HA-HEMC胶体粒子。通过核磁共振氢谱和紫外分光光度计确定了HA-HEMC的结构及取代度;采用动态激光光散射、纳米粒度仪和透射电镜等手段对胶体粒子的性质及形貌进行了表征。进一步以HA-HEMC胶体粒子作为颗粒乳化剂稳定油水界面,研究了胶体粒子质量浓度、油相类型、水相pH和盐浓度对胶体粒子乳化性能的影响。结果表明:HA-HEMC可以在选择性溶剂中自组装形成粒径约为236 nm的球形胶体粒子;该胶体粒子能够在较宽的pH范围内(3~11)稳定水包油型乳液且所得乳液有良好的耐盐性;此外,HA-HEMC胶体粒子还能稳定多种油-水体系。
Abstract:By using 7-(2-hydroxyethoxy)-4-methylcoumarin(HEMC) hydrophobic modified hyaluronic acid (HA), photosensitive amphiphilic macromolecules(HA-HEMC) were prepared and HA-HEMC colloidal particles were obtained by self assembly.The structure and substitution degree of HA-HEMC were characterized by hydrogen nuclear magnetic spectra and UV-Vis spectrophotometer.The properties and morphologies of HA-HEMC colloidal particles were characterized by dynamic light scattering,nanoparticle size analyzer and transmission electron microscopy.Additionally,HA-HEMC colloidal particles were applied as the particulate emulsifier to stabilize oil-water interface and the emulsification performance of HA-HEMC colloidal particles in different conditions,such as mass concentration of colloidal particles,oil type,pH value and salt concentration in aqueous phase were investigated.Results showed that HA-HEMC were able to form spherical colloidal particles with the average diameter of 263 nm in selective solvent and HA-HEMC colloidal particles could stable oil-in-water Pickering emulsions in the broader range of pH(3~11) and various concentrations of NaCl.In addition,the colloidal particles were able to stabilize variety of oil-water system.
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基金项目:国家自然科学基金(20974041,21174056);江南大学食品胶体与生物技术教育部重点实验室开发基金(JDSJ2014-07)
引用本文:
诸超,朱叶,魏玮,顾瑶,刘晓亚.香豆素改性透明质酸颗粒乳化剂的制备及应用[J].功能高分子学报,2016,29(4):388-396.
ZHU Chao,ZHU Ye,WEI Wei,GU Yao,LIU Xiao-ya.Preparation and Application of Particulate Emulsifier of Coumarin Modified Hyaluronic Acid[J].Journal of Functional Polymers,2016,29(4):388-396.