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超支化聚缩水甘油的合成及性能参数表征
王宗胜, 李少路, 张克明, 胡云霞
(天津工业大学)
Synthesis and Properties of Hyperbranched Polyglycidol
WANG Zongsheng, Li Shaolu, ZHANG Keming, HU Yunxia
(Tianjin Polytechnic University)
摘要
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投稿时间:2018-10-26    修订日期:2018-12-14
中文摘要: 以1,1,1-三(羟甲基)丙烷为引发剂、缩水甘油(2,3-环氧-1-丙醇)为单体、无水N-甲基吡咯烷酮为溶剂,采用阴离子开环聚合、一步法制备了超支化聚缩水甘油(hPG)。通过调控单体与引发剂的投料摩尔比, 成功合成了三种不同分子量的hPG;通过核磁共振波谱仪、凝胶色谱仪、傅里叶红外光谱仪等手段表征了hPG的支化结构、分子量及分布、化学官能团;采用差示扫描量热仪、热重分析仪、粒径-电位分析仪等分析了hPG的玻璃化转变温度(Tg)、热降解温度(Td)及热稳定性和溶液性质等参数。结果表明,溶剂N-甲基吡咯烷酮的引入有利于hPG分子量的快速增加和单分散性的提升;hPG的Tg和Td随着分子量的增加略有增加。
Abstract:Hyperbranched polyglycerol (hPG) with controlled molecular weight and narrow polydispersity has been synthesized by a one-step anionic ring-opening polymerization (ROP) reaction, in which monomer glycidol (2,3-epoxy-1-propanol) was added dropwise to the mixture solution of 1,1,1-tris(hydroxymethyl)propane (TMP) initiator, potassium tert-butoxide (K-t-OBu) base, and anhydrous N-methylpyrrolidone solvent, for the prevention of cyclized byproduct. Three different molecular weight hPGs were synthesized through tailoring the initiator/monomer ratio. Various techniques including 1H-NMR, inverse gated (IG) NMR spectroscopy, gel permeation chromatography (GPC) and fourier transform infrared spectroscopy (FT-IR), were employed to characterize the chemical structure, degree of branching (DB), molecular weight and polydispersity of the synthesized hPG; differential scanning calorimetry (DSC), thermogravimetric analyzer (TGA), particle size and zeta analyzer were used to analyze their glass transition temperature (Tg), thermal stability and solution properties, respectively. Results demonstrate that three hPGs were synthesized with targeted molecular mass (1509 g/mol, 4566 g/mol, 11235 g/mol) and polydispersities in the range of 1.82 to 2.05. Importantly, the solvent N-methylpyrrolidone could help to rapidly increase the molecular weight of hPG during the reaction and to improve its mono-dispersity compared to the non-solvent system. Moreover, the glass transition temperature (Tg) and thermal degradation temperature (Td) of hPG was increased slightly with their increasing molecular weight from 1,500 g/mol to 11,200 g/mol.
文章编号:20181026001     中图分类号:TQ35    文献标志码:
基金项目:国家自然科学基金委面上项目(21476249); 天津市科技发展计划(17PTSYJC00060)
作者单位地址
王宗胜 天津工业大学 天津市西青区滨水西道399号天津工业大学
李少路 天津工业大学 
张克明 天津工业大学 
胡云霞* 天津工业大学 天津市西青区滨水西道399号天津工业大学
Author NameAffiliationAddress
WANG Zongsheng Tianjin Polytechnic University 天津市西青区滨水西道399号天津工业大学
Li Shaolu Tianjin Polytechnic University 
ZHANG Keming Tianjin Polytechnic University 
HU Yunxia Tianjin Polytechnic University 天津市西青区滨水西道399号天津工业大学
引用本文:
王宗胜,李少路,张克明,胡云霞.超支化聚缩水甘油的合成及性能参数表征[J].功能高分子学报,DOI:10.14133/j.cnki.1008-9357.20181026001.
WANG Zongsheng,Li Shaolu,ZHANG Keming,HU Yunxia.Synthesis and Properties of Hyperbranched Polyglycidol[J].Journal of Functional Polymers,DOI:10.14133/j.cnki.1008-9357.20181026001.