###
本文二维码信息
肉桂酸改性透明质酸颗粒乳化剂的制备及性能
(江南大学)
Preparation and Performance of Particulate Emulsifier Self-assembled from Cinnamic Acid Modified Hyaluronic Acid
(1.JIANGNAN UNIVESITY;2.Jiangnan University;3.JIANGNAN UNIVERSITY)
摘要
相似文献
本文已被:浏览 820次   下载 1487
投稿时间:2018-04-19    修订日期:2018-05-22
中文摘要: 将具有紫外吸收性能的单体肉桂酸(CA)引入天然大分子透明质酸(HA)中,制得疏水性HA-CA,并在H2O/DMSO中自组装制备HA-CA胶体粒子,并以之为颗粒乳化剂稳定油水界面,制备Pickering乳液。通过紫外、核磁、纳米粒度仪、透射电镜、光学显微镜等仪器对HA-CA、HA-CA胶体粒子及其所稳定的乳液进行表征。 结果表明,HA-CA可以在选择性溶剂中自组装形成粒径约为95 nm的球形胶体粒子;所得的HA-CA胶体粒子可以有效的稳定油水界面,制备O/W型的Pickering乳液,且所得乳液具有良好的耐盐性和细胞相容性;此外该胶体粒子可稳定多种油-水体系,具有一定普适性。
Abstract:The photosensitive monomer cinnamic acid (CA) was introduced into hyaluronic acid (HA) to prepare amphiphilic HA-CA. HA-CA colloidal particles were obtained through self-assembly in selective solvents H2O/DMSO. The structure and the modification degree of HA-CA were confirmed by ultraviolet spectroscopy (UV) and proton nuclear magnetic resonance (1H-NMR). The self-assembly behavior of HA-CA were investigated. The size and morphology of the HA-CA colloidal particles were characterized by transmission electron microscopy (TEM), dynamic light scattering (DLS) and Zeta potential analyzers. The HA-CA colloidal particles were used as particulate emulsifier to stabilize oil-water interface and the emulsification performance of HA-CA colloidal particles in different condition such as pH value, salt concentration and the oil type were investigated. The morphology of colloidal particles in oil-water interface was observed by styrene oil phase solidification method. The cell compatibility of colloidal particles and emulsions were also studied. Results showed that HA-CA have absorbance in the range of UVB. HA-CA can self-assemble into spherical colloidal particles with the size of about 95 nm in selective solvent. HA-CA colloidal particles could be used as particulate emulsifier to prepare oil-in-water Pickering emulsion in the broader range of pH and various concentration of NaCl. Despite HA-CA colloidal particles cannot stabilize the oil-water interface to form an emulsion when pH is 6.47, adding a little inorganic salt can greatly improve it’s the emulsifying capacity in neutral condition. In addition, the colloidal particles as well as emulsions have great salt tolerance and cell compatibility. Moreover, HA-CA colloidal particles can also stabilize a wide range of oil-water system, which means it has a certain universality as a particle emulsifier.
文章编号:20180419001     中图分类号:O636.9; Q539.7    文献标志码:
基金项目:国家自然科学基金项目(20974041,21174056);江南大学大学生创新训练计划资助(2017242Y)
引用本文:
洪慧,诸超,冉海燕,邱野,吴瑞雪,朱叶,罗静,刘晓亚.肉桂酸改性透明质酸颗粒乳化剂的制备及性能[J].功能高分子学报,DOI:10.14133/j.cnki.1008-9357.20180419001.
HONG Hui,Zhu Chao,Ran Hai-yan,Qiu Ye,Wu Rui-xue,Zhu Ye,LUO Ling,Liu Xiao-ya.Preparation and Performance of Particulate Emulsifier Self-assembled from Cinnamic Acid Modified Hyaluronic Acid[J].Journal of Functional Polymers,DOI:10.14133/j.cnki.1008-9357.20180419001.